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Here you will find random bits of me

Showing posts with label thanksgiving. Show all posts
Showing posts with label thanksgiving. Show all posts

Monday, January 14, 2008

riding the storm into 2008

it has been an interesting few weeks around the castle!

unlike with thanksgiving, i had a warning that i was going to be the christmas chef. after seeing how the prior holiday was planned i decided that i needed to take control over christmas dinner instead of christmas dinner taking control of me.

the only negative input i got on thanksgiving dinner, despite me putting it together, with practically no notice, on thanksgiving eve, was that i didn’t make enough gravy. everyone thought it was great; they just thought that i didn’t make enough.

susie’s family have this tradition on the day after thanksgiving and christmas days which requires a great amount of leftover turkey gravy; they use it to top pancakes!

i guess it’s a ritual that’s been handed-down these many years.

and with the prince coming in from, at that time, soon-to-be-submerged fernley, nevada, copious amounts of gravy would be required.

to make sure that we were going to have enough gravy, we took a drive up to watsonville to hit the hostess day old bakery. as with the other stores in this chain, they sell southeastern mills gravy products.

i have had great gravy experiences with se mills’ country and peppered gravies and their cheddar cheese sauce; all made with water.

really!

end of commercial

i have not used it, but i have heard that the turkey gravy is very good, too.

i used that with the practice turkey.

yes!

ron required a practice turkey on december 22.

why roast two turkeys when you can roast one?

don’t ask!

but, i saved all of the drippings from the practice turkey and the stock i cooked down from the neck for the final bird.

i was also able to use the carcass to further make a rich stock.

i roasted the carcass, along with the neck from the final bird, in a really hot oven for about 40-minutes, adding a quartered-onion, some baby carrots, celery and garlic at about 20-minutes into the process and tossing in some rosemary, thyme and sage in the roasting pan in the last 5-minutes.

i boiled that in spring water for hours, filtering and reducing until it reached a rich, brown color and lump-free in viscosity.

the next day, i showed-up at the dollhouse with a turkey, roasted prime rib, dressing (my best ever!), cranberries (my best ever!) and mashed potatoes (i was told barbie insisted on bringing the side-dishes; the green bean/toasted onion ring/cream of mushroom soup-casserole-thing; and something else. she brought: mashed potatoes and special dressing for the prince.) and two containers for the gravy-fixin’s; one containing the stock that i had been reducing for hours; the other the contents of one of the gravy mix bags and some cornstarch.

through slight-of-hand, i warmed-up the stock, slipping in spring water until it came to a boil, mixed some cold water into the dry ingredients, mixed the slurry into the stock and the gravy was gravy!

i could have made a better gravy with just the stock i made, but i had to sacrifice quality for quantity.

not only was the gravy a hit for dinner (so was the turkey, dressing and cranberries), but it was also raved-about (as i am told) during breakfast for the boxing day pancake custom.

on christmas eve, as ron and i were heading out to the hog’s breath in carmel-by-the-sea for a christmas toast, a bobcat strolled out from our backyard and across the street.

the image is the best i could get without being attacked.

proof that the wildlife around here is, indeed, wild!

i spent new years eve, one of the few that i have not worked as emcee or party host for the last 30-years, with helen (i mean: whatshername) in san josé.

new years day seems like so long ago now, now that we have emerged from the other side of the storm!

the storm hit us full-force on friday, january 4 at about 0400 hours; at 0730, power stopped being delivered to the castle.

the image is that of "bird rock", an outcropping about the size of some of the mansions around here being sucked up by a giant post-storm wave.

i spent the first couple of nights at the castle; we still had hot water and it wasn’t that cold. i was trying to look at it as a camping adventure.

but, by the time it was time to try to get the business up and running without the assistance of good-old a/c, staying in the castle all night didn’t sound as much like a camping adventure as it did a sentence.

so, we started accepting rooms offered to us by lone oak richard, who happens to own: the lone oak lodge over in monterey. a great place to stay when you are here in cypress coast country.

end of commercial

but, trying not to overuse richard’s gesture of goodwill, and trusting that pg&e wouldn't let its faithful customers down, i was alternating nights between the castle and the lone oak.

by the time i spent my last night at the castle, before the return to power and glory, it was becoming quite cold; colder than outdoors in the manner that empty houses get during the winter.

when i go to bed to sleep, even during winter, i usually have just one light blanket to go over the sheets and another light blanket to go atop the first blanket in case it is really cold. i had four blankets covering me that night and i was still a little on the chilly-side!

eventually, ron chased me up to san josé to take up space in helen’s (remember whatshername?) spare bedroom.

while i was up there, my brother mark was on his way to the central coast from nevada. we met just down the road from whatshername's to recycle some non-ferrous metals and he and jojanna followed me back to the peninsula.

lo-and-behold: power actually came back up in the castle on thursday afternoon at about 1600 hours – one-week and 9-hours after it last breathed life into the drafty building.

i have no idea why, but pg&e left one of the major roadways passing through pebble beach, an emergency route needed by firecrews and ambulances, had they been needed, blocked by a tree that fell and took two power poles and the wires and cables it suspended with it. they must have had their reasons.

the image is that of the downed tree and power poles and lines, which stayed this way for a week before pg&e removed them and restored our power.

mark’s time here was like a whirlwind: here one minute and gone the next.

it was great to hang with him for the few hours that we had together and to show off a little of what i have learned about the area and be the consummate tour guide that i am.

surf was up while they were here, so they got to see some surfers (those locals not invited to mavericks, just up the coast in half moon bay, that same day) work the 25-footers off of "ghost tree" on the 17-mile drive and check out the mysteries of "the restless sea", where two, and sometimes three, currents merge in a great maelstrom of waves coming in different directions.

this image is that of "the restless sea" taken a day before the storm reached us. if you click on the pic you can zoom-in enough to see one current coming at the camera and one coming from the left.

since mark left, i have spent my time trying to get melrose media back online (oh yeah. we didn’t get dsl back, which comes in on the fax line, until saturday night!) and uploading pictures that i took in the aftermath of the storm.

my photo gallery is here. from here you can check out the various albums, each taken at the location named in the title of the album. all of the storm pictures were taken on the day after the storm, except for the one titled “damage”.

Thursday, November 29, 2007

who's the turkey?

thanksgiving was not what i expected it would be.

not entirely.

originally, we were going to go out for dinner; i’m not sure where.

then, around a week before, susie decided she was going to make dinner; roast a turkey; make dressing; all the traditional trappings.

come tuesday night (that would be the tuesday just 2-days before thanksgiving) i learned that what susie meant by roasting a turkey actually meant that she was buying a roasted turkey from whole foods.

she had not, however, yet ordered it.

so, wednesday morning i ventured into the hell known as whole foods to buy one of these fabled roasted turkeys.

there were none, as i suspected. there also were no fresh, or even thawed, previously frozen birds.

without haste, i left whole foods, and the chaos of neo-hippies, brain-dead liberals and wealthy idiots who seem to congregate to be seen by the other neo-hippies, brain-dead liberals and wealthy idiots, and drove around the corner to the monte vista market.

the monte vista is known for, not only the workplace of the original melvin (pronounced: mebbin) and his magnificent barbeque work, but the best meats on the peninsula; unless, of course, you are a neo-hippie, brain-dead liberal or wealthy idiot.

i set out looking for a 12-pound turkey; i had to settle for a 15-pound free ranger sans hormones.

on the way back to the castle i stopped off at save-mart to grab a few other provisions, spices and necessities.

have you figured it out yet that i’m now the chief thanksgiving chef?

i’m a smart guy; i should have known when i heard that susie was going to make dinner that i was going to be doing the cooking.

but, not being much of a fan of traditional thanksgiving foods, i find it difficult to get geared up to preparing those foods. but, i decided to give it my best effort.

i slipped some fresh herbs (sage, thyme and rosemary) and ground pepper between the skin and meat, popped a cut-up onion, a few cloves of garlic and some celery tops into the cavity, dry-rubbed ground pepper and salt over the skin and put the breast-down turkey into a 450° oven for 20-minutes before backing the thermostat down to 325. after a couple of hours i tuned the breasts-up and took off the foil-tent to let it brown.

i was given a sit-down-to-dinner-time of 2:00 (why is it that thanksgiving dinner comes so early?). but, when my bird was already out of the oven and resting, ready to be taken up to the dollhouse, i got a call telling me that i would get a call in about an hour to bring the turkey, gravy fixin’s and candied yams; susie needed more time to finish her part of the dinner.

by 4:30 i gave up, packed up the dinner and headed to the dollhouse.

when i got there susie was just beginning to prepare a whole foods version of stovetop stuffing and mashing potatoes, her contribution to dinner. oh, and a can of cranberries (it’s no wonder that people hate cranberries if all they have had are cranberries out of a can).



by 5:30 we sat down to eat my turkey dinner that was ready 3-and-a-half-hour earlier.

well, you can’t have turkey without stuffing, right?

but, we couldn’t eat until ron told us a thanksgiving story.

despite the tardiness: the turkey was still moist!

and, since it had the chance to “rest” for such a long time, it carved (even with one of the dollhouse's not-so-sharp knives) easily and neatly.

knowing that i would be facing the same situation for christmas dinner, i have already volunteered to cook the entire dinner.

i’m such a fool!